A+ Baked Eggs

This is our most frequently requested recipe,
and it's as easy to prepare for a single guest as for a houseful.

1 thin slice of ham or Canadian bacon
1 thin slice of Swiss cheese
(not too much or it will get runny)
1 egg
3 Tbs. heavy cream
(enough to cover egg white)
(not grated) Parmesan cheese, fresh if possible
Italian bread crumbs

Preheat the oven to 350.
Use an individual 5"casserole dish to prepare an egg for each guest.
Spray the dish with Pam or other oil spray.
Layer the ham, then the Swiss cheese in the dish.
Break an egg over the layers, being careful not to break the yolk.
Add salt and pepper to taste.
Pour cream around the edges to almost cover the egg white, leaving the yolk exposed.
(Don't put too much or the product will be too runny.)
Cover with a layer of shredded Parmesan.
Dust with bread crumbs.
Bake at 350 for 21 - 23 minutes.
Let stand 3 -5 minutes.
Remove from baking dish to serving dish, and garnish as needed.

Casket Mountain Chiles
8 x 8 PAN (serves 6)
1 lb
(4 4-oz cans) whole green chiles
1 lb Monterrey Jack cheese,
cut in strips
2 C milk
1/2 C flour
2 eggs
1 t salt

Preheat oven to 350
Cut cheese into strips and stuff the chiles.
Layer them in the bottom of a greased pan (8 x 8).
Grate remaining cheese and put it on top.
Mix the milk, flour, eggs and salt together and pour over the chiles.
Bake at 350 for 45 min – 1 hour.
Allow about 10 minutes standing time after baking so that the servings come out in nice squares.

“ The breakfasts were great, the company and conversations wer Five Star. Your facility is first class, and we will look forward to future visits.”
Gerald and Laveta, Odessa, TX


Copyright 1999 Old Schoolhouse Bed & Breakfast, Fort Davis, Texas. All rights reserved. Information in this
document is subject to change without notice. Other products and companies referred to herein are trademarks
or registered trademarks of their respective companies or mark holders